Variety by variety
Ivy Honey: Why It Sets Hard and Pale
Ivy honey is firm, pale and distinctly Irish. What it tastes like, why it crystallises so fast, and how to use it.
26 May 2026
Clear Honey from the Cooley Peninsula
What Peninsula Honey's Clear honey is - the golden, runny, everyday jar. Its taste, how it differs from set honey, and how to use it.
16 May 2026
Heather Honey in Ireland: A Buyer's Guide
Where Irish bell heather honey comes from, what makes it rare, and how to buy real Cooley Peninsula heather honey.
16 May 2026
How to Eat Honeycomb
A simple guide to eating honeycomb - on toast, with cheese, straight from the frame - and what to do with the wax.
16 May 2026
Monofloral vs Wildflower Honey: What to Know
The difference between single-flower and mixed-flower honey, and why single-origin honey tastes of a specific place.
16 May 2026
Soft Set vs Runny Honey: What Is the Difference?
Soft set honey is the same raw honey, guided to a creamy set. How it is made and when to choose it over runny Clear honey.
16 May 2026
What Does Heather Honey Taste Like?
Heather honey explained - the dark, bold, aromatic taste, and why Cooley mountain bell heather honey is special.
16 May 2026
What Is Comb Honey? Sections, Cut Comb and Chunk
Sections, cut comb and chunk honey explained - what each one is, how to eat it, and why it is the purest honey there is.
16 May 2026
Which Honey Should You Try First?
Not sure where to start? A simple guide to choosing your first jar of Peninsula Honey by taste and use.
16 May 2026
Wildflower Honey in Ireland Explained
What wildflower honey is, how it changes season to season, and how Irish meadow honey gets its flavour.
16 May 2026